Technical features:

– Production with Rolling Machine: 1400 b/h
– Production with Thermal Head: 2200 b/h.
– Production with double pneumatic sparkling wine head: 1000 b/h
– Capacity up to 4 labelling stations
– Stepper motors and inverters

Option:

– Automatic and electronic capsule dispenser with excellent autonomy
– Closing system with Roller and/or Thermal Head
– Positioning system (notch on the bottom, side, existing label, capsules with brands, etc.)
– Controls with touch screen display
– Servo positioners
– Other accessories for conical bottles and different diameters
– Batch printer, thermal or inkjet, on the label
– Possibility of applying the sparkling wine collar

Technical specifications:

– Dimensions: 3900x1400x1800 h
– Weight: 1000 kg
– Air consumption: 50 NL/Min at 6 Bar
– Electrical consumption: 3 Kw at 50Hz
– Electrical connection: 380 Volt 5p (3 phases+N+T)