The main applications for this type of plants with the use of Ultrafiltration spiral membranes, are in the

Oenology, Food, Dairy and beverage industries, for:

•          Anthocyanin concentration.

•          Concentration/Abatement of color points of musts and wines with partial or total discoloration.

•          Reduction of heavy metals.

•          Protein concentration.

•          Concentration of sugars (extracts).