The crossflow for fine wines. Wine filtered in a single step, from tank to bottle.

• The inert ceramic material does not produce electric polarization, avoiding the absorbent effect that traditional filters have on colour and tasting components.
• Filtration takes less time, and is more delicate and less intrusive.
• Filtration with intermediate degrees of porosity ranging from 0.1 to 0.8 microns
• Filtration of ≤ 0.9 NTU starting from products with values of between 20 and 1000 NTU
• Resistant to acid and basic substances
• Can be washed at high temperatures (80/90 C°)
• Between 4 and 6 times stronger than membranes made of organic material

Why choose ceramic membrane crossflow filters?

• Less filtration time
• Greater membrane strength and durability
• No adsorption of the constituent parts of wine
• Total elimination of costly, polluting filtration aids
• Maximum versatility of use, with no initial product clarification procedures required

To learn more about Ceramic Membrane Crossflow Filters, click here!