Ceramic Membrane Crossflow Filters

Ceramic Membrane Crossflow Filters

The crossflow for fine wines. Wine filtered in a single step, from tank to bottle.

  • The inert ceramic material does not produce electric polarization, avoiding the absorbent effect that traditional filters have on colour and tasting components.
  • Filtration takes less time, and is more delicate and less intrusive.
  • Filtration with intermediate degrees of porosity ranging from 0.1 to 0.8 microns
  • Filtration of ≤ 0.9 NTU starting from products with values of between 20 and 1000 NTU
  • Resistant to acid and basic substances
  • Can be washed at high temperatures (80/90 C°)
  • Between 4 and 6 times stronger than membranes made of organic material

Why choose ceramic membrane crossflow filters?

  • Less filtration time
  • Greater membrane strength and durability
  • No adsorption of the constituent parts of wine
  • Total elimination of costly, polluting filtration aids
  • Maximum versatility of use, with no initial product clarification procedures required

To learn more about Ceramic Membrane Crossflow Filters, click here!