Some Popular Machines

Eco-flot Flotator

This model of flotator is highly versatile because once the liquid has been saturated while the must is pumping over, a sample is collected to analyse the quality of the product: if this is still not adequate, pumping over and saturation can continue for as long as necessary.

Reserve Osmosis System

MOVIRO reverse osmosis systems

Wine & Juice Concentration

water extraction
water and sugar extraction
extraction and neutralization of green tannins, pyrazines and ethyl phenols
extraction and neutralization of malic, lactic, tartaric or acetic acids, total acidity and various excess acids
dealcoholation
reduction or elimination of molecules that generate unpleasant smells (Brettanomyces)
anthocyanin concentration
concentration of polyphenols and extracts
alcohol concentration
continuous tartaric stabilization
decoloration

Moviro models range from 1 to 24 modules

Vimeg Filler

The rotary filling machine PRIMA R is made with high quality materials and high technology, the result of long experience in the field of bottling.

The filling machine, for gravity or for low vacuum, is designed to be easily washable and sterilized.

The low vacuum filling machine ensures the absence of dripping, a better trigger and a greater precision and uniformity of filling.

Enos Labeller

Enos was established in Canelli in 1976, by Armando Scagliola, a technical designer.

Thanks to modern technology the machines are equipped with label height indicators a rotating feeding table and a operating system. All these factors ensure perfect labelling with highly reduced application times.

Settings can be saved and activated for future applications

Strazzari S/S MA SH PUMP

: G6-220 PUMP for grapes (patented) it is ideal for whole and destemmed grapes, with very wide passages (300×200), low rpm (45-57). It guarantees maximum respect of the grapes. 20-40 TONS PER HOUR

: It acts by pressure and not by centrifugal force, it ensures the best possible treatment of the pumped product avoiding breaking of the stalks and crushing of the skins and grape pips. It can also be used for fermented marc.

Contact Nick or Shaun for more information.