Sparkling Wine Capsuling Machine Model

Sparkling Wine Capsuling Machine Model

Technical features:

– Production with double pneumatic sparkling head: 1000 b/h
– Production with 1 Rolling Machine: 1400 b/h
– Production with 1 Thermal Head: 2200 b/h.
– Inverter

Option:

– Automatic and electronic capsule dispenser with excellent autonomy
– Closing system with roller and/or thermal head
– Positioning system (capsule spot)
– Other accessories for bottles with different diameters

Technical specifications:

– Dimensions: 2700x1200x1800 h
– Weight: 250 kg
– Air consumption: 50 NL/Min at 6 Bar
– Electrical consumption: 3 Kw at 50Hz
– Electrical connection: 380 Volt 5p (3 phases+N+T)

Watch video here

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