Blog Articles

Order Time

It is almost the end of September… Last chance to order eggs, amphora and early barrels It feels like this year that was already flying by has just been fast forwarded. Suddenly Cape Wine is next week and we need to start prepping and loading containers. As you are aware shipping is still a nightmare…

Foudres, Amphoras and Cement Eggs

  With the end of the year rapidly approaching it is time to order the larger vessels for next years harvest. Please contact me for any pricing or quotes. Best wishes Vanessa vanessa@wmg.co.za
Barrel Varnish | Wine Machinery Group

Barrel Varnish

We have imported a barrel varnish that wineries use in France. It is a clear water varnish designed to protect and decorate barrels and casks. This protection doesn’t affect the wine and it protects the barrel while still allowing gaseous exchanges of water vapor and oxygen between the barrel and its environment. Majority of wineries…

What’s happening at WMG

  Good morning It feels like harvest has just finished but we are already planning the rest of the year and placing orders for the 2023 vintage. What’s happening at WMG… AMPHORA SYMPOSIUM We are planning a symposium for 28th July showcasing our Manetti amphora and the amphora wines made in them. There is limited…
Wine Machinery Group | WMG | Some Popular Machines

Stock Barrels and Alternatives

Just a quick reminder that Erica and I have stock of our barrels and alternatives if you find harvest is bigger than expected.   For Trust barrels and Oak alternatives email Erica at erica@wmg.co.za.   For Francois frères and AP John barrels and Amphora email Vanessa at vanessa@wmg.co.za.   Happy Harvesting!
Wine Machinery Group | WMG | Pricelist for foudre and amphora

Pricelist for Foudre and Amphora

  We hope you are well and enjoying all the wonderful rain. Our amphora price list is out for next year, let us know if you are interested and we will put your name down for the tastings in July/August. Lastly, we also have a range of wooden Foudres and Casks available for ferment or…